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Quantity of air exhausted through the hood(507.4); <br /> 1. Canopy hoods shalt extend a minimum of 6"beyond cooking surface on alt open sides. <br /> Type of hood proposed: [..-1/"Canopy Non-canopy <br /> Distance between lip of hood and cooking surface: <br /> Proposed: Canopy / ft. Non-canopy. _ ft. <br /> 4 is maximum allowed 3 ft maximum ail awed <br /> 2. Complete part"a"for listed hood or part If for unlisted hood. <br /> a, Listed Hood: <br /> Asovoare manufacturers Inst tion in tractions and Wing documents for lrsted hoods and grease ducts_ <br /> 6,1 Make and Mode Number: ` 3' C W p _ Listed CFM: <br /> b. Unlisted Hood: Leo 0 <br /> Quantity of air Lineal ft of hood front X CFM from Table below. <br /> CFM kf 00c c c0 <br /> ft.X ft;. = CFM C <br /> urim am net airy for diffMenttoes et unlisted hood, (See 5O7:5), <br /> Identify the cooking apprences and circle the CFM applied, When any combination of t ting appliancesut ized <br /> • under a single hood,the highest exhaust rale required by this table shall be used for the entire hood. For hoods that <br /> are fisted and fabeled under LiL710 or Ut.a#U8,see WIC 507.1 EX#1 and 2, <br /> Hood Exhaust CFM Table *CFM f lineal ft of hood front <br /> Lt is Extra heavy-duty cooking appliances(1-ion-canopy hood not allowed) all 56b-700sold!-fuel appliances <br /> 2 Davy-duty cooking appliances: wok,broiler(gas or ele lc),gas burner 400-500 <br /> 3 Medium-duty cooking appliances conveyor pi.zza overs,deep fryer, 300-500 <br /> range(gas or electric),sl tiet <br /> 4 Light-duty cooking appliances gas and uric ovens,pasta cookers; 200-400 <br /> steamers <br /> 1 <br />