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SNOHOMISH <br /> HEALTH DISTRICT <br /> WWW,SNOHD.ORG Plan Review Questionnaire <br /> MJ CAFE <br /> Facility Name: <br /> 15-20 <br /> 1. How many meals do you anticipate serving per day? <br /> 4 <br /> 2. How many times per week do you anticipate delivery of food? <br /> 3 <br /> 3. How many times per week do you anticipate delivery of dry goods? <br /> 4. DYes 0 No Will you offer catering? If yes, complete the catering questionnaire. <br /> 5. DYes 0 No Will you offer off-site food delivery? <br /> 6. DYes 0 No Will alcoholic beverages be served? (include on menu) <br /> 7. 0 Yes 0 No Is there customer seating inside the facility? 13 <br /> How many seats are in the facility, including the bar and lounge? <br /> 8. DYes 0 No Is there customer seating outside the facility? How many seats are outside? <br /> 9. DYes 13 No ON/A If you have customer seating, is your restroom accessible to customers without <br /> passing through food preparation, food storage and/or scullery areas? <br /> 10. DYes 0 No Do you have to go outside to access any walk-in refrigeration/freezers, food storage, <br /> equipment, and cooking or preparation areas?All locations must be clearly marked on floor plans. <br /> 11. Where will chemicals such as cleaning products be stored? <br /> It will be stored in a cabinet in the back hallway. <br /> 12. Where will employee belongings be stored? <br /> They will have a cabinet/locker in the storage room. <br /> 13. 0 Yes D No Is all lighting above food preparation, storage and service areas shatterproof or covered? <br /> (Required) <br /> Environment.1 Health Division <br />