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14.ED Yes 0 No Will any foim self-service? If yes, list foods and lou will prevent contamination: <br /> 15.0 Yes 0 No Are all food and single-service items protected from customer contamination by a sneeze <br /> guard?This includes self-service condiment bars, salad bars, buffet lines, espresso counters and all <br /> other food preparation areas. <br /> 16. 0 Yes 0 No Are handwash sinks located at all cook lines, food preparation and service areas, and <br /> dishwashing areas? <br /> 17.0 Yes 0 No Is a 3-compartment sink with attached drainboards on both sides provided? (Required) <br /> 18. 0 Yes 0 No Is each basin of the 3-compartment sink large enough to submerge and wash all <br /> equipment? <br /> 19. 0 Yes 0 No Do all sinks, including 3-compartment sinks, and food preparation sinks have basins with <br /> rounded corners? (Required) <br /> 20.0 Yes 0 No Can you completely fill two compartments of the 3-compartment sink with hot water and <br /> provide hot water at all handwash sinks without the temperature dropping below 100°F? (Required) <br /> 21. 0 Yes 0 No 0 N/A Are indirect drains (i.e. air gap) provided for all food preparation sinks, <br /> dishwashers, ice machines, soda dispensers, steam tables, woks, dipper wells, espresso machines, <br /> beer tap drip trays, walk-in refrigeration/freezers, and all equipment in which food or food contact <br /> equipment is placed? (Buckets are not allowed) <br /> 22. 0 Yes 0 No Does your menu include fresh fruit and vegetable items, such as lemons, limes, onions, <br /> tomatoes, potatoes, lettuce or berries? <br /> 23. 0 Yes 0 No 0 N/A If your menu includes fresh fruit and vegetable items, is an indirectly drained food <br /> preparation sink with an integral drainboard provided? (Required) <br /> 24.0 Yes 0 No Will you prepare, rinse or thaw under running water, raw meat, poultry, and or seafood? <br /> If yes, list: <br /> 25.0Yes 0 No 0 N/A If raw meat, poultry, or seafood are prepared, rinsed or thawed under running <br /> water, is a second indirectly drained food preparation sink with an integral drainboard provided? <br /> (Required. Sinks with multiple compartments may not be used for both produce and raw meat prep.) <br /> 26. 0 Yes 0No Is at least 16" of separation or proper barriers 16" tall provided between all food <br /> preparation sinks and any source of contamination? <br /> Environmental Health Division <br />