1513 23RD ST 2019-08-08 - Laserfiche WebLink

Food Preparation steps CREPES Batter:We are using Carnival King Crepe Mix 5 lb.Bag. To prepare,add dry crepe mix to cold water,and mix until smooth and frothy.For every 1 lb.of dry mix,use 2 1/2 cups cold water,For every 5 lb.full bag of dry mix,use 3 quarts plus a 1/2 cup of water.Allow the batter to sit in refrigeration until the foam subsides. Batter will be mixed in the morning for the use of that day.Left over batter will be stored in a tupperware and will be kept in refrigerator. To cook crepe:Using a crepe maker,preheat at 350 degrees.Use non-stick cooking spray ei.PAM,to spray crepe pan,take Y2 cup of batter and spread in a circle motion to make a round crepe;wait till it makes bubbles,flip it over and wait till brown.This should take about 30 seconds to make. Crepes are only made once customer orders. To serve/present:Take cooked crepe,put in a paper plate or to-go box pan then take to food prep table,here you can put any of the condiments that the customer wishes.For this recipe,we will do the ORIGINAL flavor- 1st- using a spatula take 2 Tbsp.of nutella spread nutella on the crepe,then take the whip cream starting from middle top of the crepe run halfway vertically,you may use this a a guide to place diced strawberries,diced banana,and Y4 cup of blueberries.(Fresh Fruits will be cut in the morning and will be stored in food prep refrigerator.)Then it can be folded into 4ths and place in a paper plate or to go styrofoam box.Fruits will be bought in grocery store,stored in refrigerator.To prepare the fruits,they will be washed in the Fruit Sink.Fruits like strawberries,kiwis,cantaloupe will be cut in the morning,and store in the food prep refrigerator table. Jelly Toppings;Arrives in the store in a plastic container,packed and sealed from supplier.2 Quarts of the jelly will be put in a square plastic container and stored in food prep refrigerator for the day use.The rest of containers will be stored in under counter refrigerator. This also can be topped with a scoop of Vanilla Ice Cream.(Ice cream is stored in the freezer.) Whipping Cream Topping(We will be using the ICO Professional Whipping cream Dispenser) Ingredients(Heavy whipping cream,vanilla,sugar)will be using N20 whipping cream charger. This will be store in undercounter refrigerator. We will also use already made whipping cream from Costco. If a customer chooses to order to go,whipping cream will be put in a small plastic container to avoid sogginess of crepes and waffles. We will be using disposable plates to serve or a to-go box.