1513 23RD ST 2019-08-08 - Laserfiche WebLink

To cook crepe:Using a crepe maker preheat at 350 degrees,use non stick cooking spray ie.PAM,to spray crepe pan, take%2 cup of Ube/Purple yam batter and spread in a circle motion to make a round crepe;wait till it makes bubbles,flip it over and wait till brown.This should take about 30 seconds to make. Crepes are only made once customer orders. To plate:Place cooked crepe on paper plate or to go box- using a spatula spread nutella half of crepe,used a different spatula then take 1 Tbsp of Ube Yam and spread around crepe, and then take to food prep table,place all fruit condiments on top of crepes then fold,from freezer take scoop of Ube Ice Cream and place on top of folded crepe,take egg flan from refrigerator and take a slice and place on crepe,and add whipping cream.Then Squeeze bottle of condensed milk on top of crepe and served with fork knife. -If customer orders to go all wet ingredients are placed on plastic cups to avoid sogginess, customer can assemble when ready to eat. WAFFLE To prepare batter: In a bowl-mix 10 cups of water with one bag of the 5 lb. Carnival King waffle mix. Allow the batter to stand in refrigeration until the foam subsides. Batter will be only be mix in the morning for the use of the day.Left over batter will be stored in a tupperware and will be kept in refrigerator. To cook waffle:Using the Carnival King Non stick Waffle Maker.Use non stick spray to spray waffle maker.Place 1 cup of batter into waffle maker,and close.Within 2 minutes flip waffle maker,Waffle can take 4 minutes to cook. May also use timer indicator on waffle maker. To plate: Depending on what the customer chooses.Toppings will vary.All toppings are the same as the crepes. Take cooked waffle,put in a paper plate or to-go plate or to gothen take to food prep table,here you can put any of the condiments that the customer wishes;for this recipe we will do the original flavor- 1st-using a spatula take 2 Tbsp.of nutella spread nutella on top of waffle,then take the whip cream and place fruits and other toppings. Whipping Cream Topping(We will be using the ICO Professional Whipping cream Dispenser) Ingredients(Heavy whipping cream,vanilla,sugar)will be using N20 whipping cream charger. This will be store in undercounter refrigerator and mini refrigerator. Seasonal Mango Waffle: Batter will be made the same. Topped with Sweet Mango(purchased from Evergreen Asian Market or Costco),White Chocolate,Condensed Milk,Whip Cream Mango Ice Cream.(purchased Evergreen Asian Market) 3