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ESPRESSO/COFFEE <br /> . SUPPLIER(Peru-Coffee Beans) <br /> Coffee Machine Depot USA <br /> Aaron Silluzio <br /> Perla Hernandez <br /> Office Manager <br /> T.+1 323. 592. 3303 <br /> 5036 Venice Blvd <br /> Los Angeles 90019 CA <br /> perla@cmdepotusa.com <br /> www.CoffeeMach ineDepotU SA.com <br /> AMERICANO <br /> CAPPUCCINO <br /> ESPRESSO <br /> LATTE <br /> FLAT WHITE <br /> MACCHIATO <br /> MOCHA <br /> WHITE MOCHA <br /> HOT CHOCOLATE <br /> CHAI LATTE <br /> All measurements depends on the customer's size cups order. <br /> 30m1- 8 oz cup I 60m1- 12 oz cup I 90m1- 18 oz cup <br /> AMERICANO-30m1 of coffee and'/2 cup of hot water. <br /> CAPPUCCINO- 30m1 coffee,milk,lots of froth,Sprinkle chocolate on top served in a regular cup. <br /> ESPRESSO-30m1 of coffee served in a cup. <br /> CAFFE LATTE-30m1 coffee,milk, 1 to 2 cm of froth served in cup. <br /> FLAT WHITE-30m1 with,milk and very little froth on top served in regular cup. <br /> SHORT MACCHIATO-30m1 of coffee, 1 or 2 teaspoon of froth,few drops of milk served in small cup. <br /> LONG MACCHIATO 60m1 of coffee,2-4 teaspoon of froth,few drops of milk served in a larger cup. <br /> MOCHA COFFEE- 1 teaspoon of chocolate,30m1 coffee,milk, 1 to 2 cm of froth served in cup.Sprinkle chocolate <br /> on top. <br /> WHITE MOCHA- 1 teaspoon of white chocolate,30m1 coffee,milk, 1 to 2 cm of froth served in cup. <br /> HOT CHOCOLATE- 1 tablespoon of Chocolate served with frothed hot milk.Sprinkle chocolate on top <br /> ICED COFFEE-60m1 cold coffee,cold milk,Whipped cream and chocolate on top. <br /> ICED CHOCOLATE-Coat cup with chocolate syrup-Cold milk,whipped cream and chocolate on top. <br /> CHAI LATTE—2 teaspoons Chai powder in a cup with milk and froth. I/4 of the way through the pour stop to mix <br /> powder and resume pouring. <br />