1523 132ND ST SE LITTLE CAESARS 2019-08-21

Plan Review Questions 12.Yes ❑ No Is all lighting above food preparation, storage and service areas shatterproof or covered? (required) 13. U Yes No Will any food be self-service? If yes, list foods and how you will prevent contamination: • • 144®'Yes ❑ No Are all food and single-service items protected from customer contamination by a sneeze guard?This includes self-service condiment bars, salad bars, buffet lines, espresso counters and all other food preparation areas. 15.0 Yes ❑ No Are handwash sinks located at all cook lines, food preparation and service areas, and dishes shing areas? 16. Yes CINo Is a 3-compartment sink with integral drainboards on both sides provided? (required) 17.)27-.Yes ❑ No Is each compartment of the 3-compartment sink large enough to submerge and wash all equipment? 18.79', ‘E:1 No Do all sinks, including 3-compartment sinks, and food preparation sinks have basins with rounded corners? (required) 19. 21/Yes O No Can you completely fill two compartments of the 3-compartment sink with hot water and provide hot water at all handwash sinks without the temperature dropping below 100°F? 20. ❑ Yes ❑ No Are indirect drains (i.e. air gap) provided for all food preparation sinks, 3-compartment sinks, dishwashers, ice machines, pop dispensers, steam tables, woks, dipper wells, walk-in refri ration/freezers,and all equipment in which food or food contact equipment is placed? 21. Yes ❑ No Does your menu include fresh fruit and vegetable items, such as lemons, lime , onions, omatoes, potatoes, lettuce or berries? 22. , Yes ❑ No If your menu includes fresh fruit and vegetable items, is an indirectly drained food preparation ifik with an integral drainboard provided? (required) 23. ❑ Yes o Will you prepare, rinse or thaw under running water, raw meat, poultry, and or seafood? If yes, . t: 2 Environmental Health Division 3020 Rucker Avenue,Suite 104 ■ Everett, WA 98201-3900 ■ fax: 425.339.5254 ■ tel: 425.339.5250