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y. Coordinate drug screening and background checks for all employees prior <br /> to first day of work. <br /> z. Oversee the Hiring, discipline and discharge of all personnel. <br /> aa. Coordinate,with Director of Marketing, all written correspondence, <br /> reporting,newsletters and communications for golf operations. <br /> bb. Coordinate plans with Food and Beverage Managers for all food and <br /> beverage needs, courses' food and beverage needs, banquets, outside <br /> events and catering for all golf functions. <br /> cc. Oversee enforcement of all rules and regulations governing courses' <br /> usage. <br /> dd. Oversee innovative tournament programs that service all player segments. <br /> ee. Oversee golf instruction, clinics,programs and lessons for all player <br /> segments. <br /> ff. Coordinate marketing initiatives including all promotional materials,the <br /> promotion of new player recruitment; optimize yield management, golf <br /> packages and outside events. <br /> gg. Oversee all operational policies,procedures and controls to ensure the <br /> safekeeping of assets, inventory and resources. <br /> hh. Maintain and promote a superlative professional image within the <br /> community. <br /> B) PRO SHOP (HEAD PRO) MANAGER <br /> 1. General Responsibilities <br /> a. Oversee and manage the golf shop operations (repairs,handling, storage, <br /> sales, leasing and services relating to golf, equipment, golf carts and hand <br /> carts) and work cooperatively with other departments. <br /> b. Direct and supervise all staff and activities associated with the <br /> administrative,pro shop, restaurant and marshalling functions. <br /> c. Perform other duties as may be assigned by the City or Contractor's <br /> General Manager. <br /> 2. Specific Responsibilities <br /> 3 <br />