Ordinance 3139 - Laserfiche WebLink

• GRADE C PASTEURIZED 'ILK. Grade C pasteurized milk is pasteurized milk which violates any of the requirements for grade B pasteurized milk. Section $. GRADES OF MILK AND I','ILK PRODUCTS WHICH lv,AY BE SOLD. From and after the effective date of this ordinance , to- wit: April 1 , 1948, no milk or milk products shall be sold to the final consumer or to restaurants, soda fountains , grocery stores or similar establishments except pasteurized grade A milk , and the health officer may revoke the permit of any milk distributor failing to qualify for the above grade , or in lieu thereof may degrade his product and permit its sale during a period not exceeding thirty (30) days or in emergencies during such longer period as he may deem necessary. Section 9. SUPPLEPENTARY GRADIING PRESCRIBED AND RE- GRADING AUTHORIZED . If, at any time between the regular announce- ments of the grades of milk or milk products , a lower grade shall become justified, in accordance with Sections 5 , 6 and 7 of this ordinance , the health officer shall immediately lower the grade of such milk products and shall enforce proper labeling and placarding thereof. Any producer or distributor of milk or milk products the grade of which has been lowered by the health officer, and who is properly labeling his milk and milk products , may at any time make application for the regrading of his product. Upon receipt of a satisfactory application, in case the lowered grade is the result of an excessive average bacterial plate count , direct microscopic count, reduction time , or cooling temper- ature , the health officer shall take further samples of the ap- plicant' s output , at a rate of not more than two samples per week. The health officer shall regrade the milk or milk products upward whenever the average of the last four sample results indicates the necessary quality, but not before the lapse of two weeks from the date of degrading. In case the lowered grade of the applicant ' s product is due to a violation of an items of the specifications prescribed in Section 7, other than average bacterial plate count , direct micro- scopic count , reduction time , or cooling temperature , the said ap- plication must be accompanied by a statement signed by the applicant to the effect that the violated item of the specifications has been conformed with. Within one week of the receipt of such an applica- tion and statement the health of ficer shall make a reinspection of the applicant' s establishment and thereafter as many additional re- inspections as he may deem necessary to assure hiJself that the applicant is again complying with the higher grade requirements, and , in case the findings justify, shall regrade the milk or milk products upward, but not before the lapse of two weeks from the date of degrading. Section 10. TRANS1ERRING OR DIPPING SILK; DELIVERY CON- TAINERS) HANDLING OF i.ORE THAN ONE GRADE ; DELIVERY OF MILK AT QUARANTINED RESIDENCES. Except as per-flitted in this section, no milk producer or distributor shall transfer milk or milk products from one container to another on the street , or in any vehicle or store, or in any place except a bottling or milk room especially used for that purpose . The sale of dip milk is hereby prohibited. All pasteurized milk and milk products shall be placed - 12 -