Ordinance 3036 - Laserfiche WebLink

. i REGULATION OF MILE: PLAYTS (1) Miscellaneous protection from contamination: There shall be separate rooms for (a) the pasteurizing, processing, cooling, bottling operations and ( b) the washing and bactericidal treatment of containers. Cans of raw milk shall not be unloaded directly in the pasteurizing room. Pasteurized milk or milk proaucts shall not be permitted to come in contact with equipment with which unpastuerized milk or milk products have beed in contact, unless such equipment has first been thoroughly cleaned and subjected to bactericidal treatment. Rooms in which milk, milk products, cleaned utensils , or containers are handled or stored shall not open directly into any stable or living quar- terms. The pasteurization plant shall not be used for any other purposes than the processing of milk and milk products and the operations incident thereto, except as may be approved by the Board of iiealth and L ilk Inspector. (2 ) Floors. The floors of all rooms in which milk or cream is handled shall be constructed of concrete or other equal imperviops, and easily cleaned material and shall be smooth, properly drained provided with trap drains and kept clean. (3) ells and Ceilings. 'galls and ceilings of rooms in which milk or cream is handled or stored shall be of smooth, washable , light colored surface and be kept clean. (4) Toilet Facilities. Milk Plants shall be provided with toilet facilities. There shall be at least one room or vestibule not used for milk purposes between the toilet room and any room in which milk or milk products are handled or storea. The doors of all toilet rooms shall be self-closing. Toilet rooms shall be kept in a clean condition, in good repair, and well ventilated. In case privies or earth closets are permitted and used, they shall be separate from the building and shall be of a sanitary type . (5) Water Supply. The water supply shall be easily accessible, adequate and of a safe and sanitary quality. (6) Washing Facilities. Washing facilities shall be provided incluaing a wash basin, hot running water, soap and sanitary towels of a type approved by the milk and rood inspector. No common towel shall be used. (7 ) Sanitary Piping. • Only sanitary milk piping of a type which can easily be cleaned with a brush shall be used. (g) Construction and repair of containers and equipme t. All equipment with which milk,cream or milk products come in contact shall be constructed of metal in such a manner as to be easily cleaned and shall be kept in good repair. -2-