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Ordinance 2860
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Ordinance 2860
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5/5/2023 2:20:16 PM
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Ordinances
Ordinance Number
2860
Date
6/18/1940
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• <br /> Item 5. Toilet Facilities - <br /> Every restaurant and bakery shall be provided with <br /> adequate toilet facilities conveniently located and conforming <br /> with the ordinances of the City of Everett. Toilet rooms shall <br /> not open directly into any room in which food or drink or <br /> utensils are handled or stored. Toilet rooms shall be .kept in <br /> a clean condition, in good repair and well lighted and ventilated. <br /> Hand washing signs shall be posted. <br /> Satisfactory Compliance - This item shall be deemed <br /> to have been satisfied if: <br /> (1) Adequate toilet facilities conveniently located and <br /> complying with city plumbing code are provided, including <br /> separate toilets for each sex when both men and women are <br /> employed. <br /> (2) The toilet room does not open directly into any room <br /> in which food, drink or utensils are handled or stored. <br /> (3) The toilet room doors are provided with springs or <br /> checks to make them self-closing. <br /> (4) The toilet room, stool, etc. , are kept clean, sanitary, <br /> in good repair, and free from flies and odors. <br /> (5) The toilet rooms are well lighted and ventilated. <br /> (6) Durable , legible signs are posted conspicuously <br /> directing employees to wash their hands before returning to work. <br /> Such signs may be stencilled on the wall to prevent removal. <br /> A booth open at the top shall not qualify as a toilet <br /> room. <br /> Item 6 - Water Supply - <br /> The water supply shall be easily accessible to all <br /> rooms in which food is prepared or utensils are washed, and shall <br /> be adequate and of a safe sanitary quality. Running hot and <br /> cold water shall be available. <br /> Satisfactory Compliance * This item shall be deemed <br /> to have been satisfied if: <br /> (1) All rooms in which food is prepared or utensils are <br /> washed are provided with an adequate number of hot water and <br /> cold water outlets. <br /> (2) The water supply is ample in quantity to insure proper <br /> cleaning of floors, equipment and utensils. <br /> -4- <br />
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