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• <br /> • <br /> • a t <br /> Item 7. Lavatory Facilities - <br /> Adequate and convenient hand washing facilities shall <br /> be provided, including warm running water, soap, and ap, roved <br /> sanitary towels. The use of a common towel is prohibited. No. <br /> employee shall return from a toilet room without washing his <br /> hands. <br /> Satisfactory Compliance - This item shall be deem✓d to <br /> have been satisfied if hand washing facilities, including warm <br /> running water, soap and individual cloth or Taper towels are <br /> provided. Washing facilities must be adequate and convenient. <br /> Dish washing vats shall not be accepted as washing facilities <br /> for personnel. Warm water must be on rand at all times or within <br /> a reasonable time after opening the faucets. Soap and towels <br /> should be provided by the management . No employees shall return <br /> from a toilet to a room where food, drink or utensils are handled <br /> or stored without washing his hands. <br /> Item 8. Doors and Windows - <br /> Whe n flies are prevalent all openings into the outer <br /> air shall be effectively screened and doors shall be self-closing , <br /> unless other effective means are provided to prevent the entrance <br /> of flies. <br /> Satisfactory Compliance - This item shall be deemed to <br /> hAve been satisfied if: <br /> (1) All openings to the outer air are effectively screened <br /> with not less than 16-mesh wire cloth; and <br /> (2) All doors are self-closing and screen doors to the <br /> outer air open outward; or <br /> (3) Fans of sufficient power to prevent the entrance of <br /> flies are in use at all ineffectively protected openings; or <br /> (4) Flies are absent. <br /> Windows and door screens must be tight fitting and free of <br /> holes. This includes the screens for skylights and transoms. <br /> This item. must be satisfied during the seasons of the year <br /> when flies are prevalent . <br /> Item 9. Construction of Utensils and Equipment - <br /> All eating , cooking and baking utensils and all show <br /> and display cases or windows, counters, shelves, tables, <br /> refrigerating equipment, sinks and other equipment or utensils <br /> used in connection with the operation of a restaurant or bakery <br /> shall be so constructed a s to be easily cleaned and shall be <br /> kept in good repair. <br /> Satisfactory Compliance - This item shall be deemed <br /> to have been satisfied if: <br /> (1) All surfaces with which food or drink comes in con- <br /> tact consist of smooth, not readily corrodible material. <br /> (2) All surfaces with which food or drink comes in con- <br /> tact are easily accessible for cleaning and are self-draining. <br />