Ordinance 2440 - Laserfiche WebLink

r I ed as to meet the approval of the Board of Health and the Milk and Food Inspector; milk transported, stored or kept in the presence or vicinity of any article or articles likely to injure or contam- inate the quality of the milk. 16: Milk drawn by milkers whose clothes are unclean, milk- ers whose hands are not clean, milkers who practice wet handed milking, milkers who handle or use filthy and unsanitary pails milk and milking stools; /not immediately removed from the stable or place where drawn to a separate and distinct milk room; milk not cooled to a temperature of at least fifty-five (55) degrees Fa- hrenheit within ten (10) minutes after being drawn. 1'7: Milk drawn from dirty cows. All cows shall be deemed dirty When the udders, teats and flanks have not been cleaned immediately before each milking and when manure and other dirt is allowed to collect on the flanks, sides or bellies of cows. 18: Milk containing pathogenetic bacteria. 19: Milk which contains an excessive amount of sediment. 14 PERSON:--The word" person" wherever used in this Ordin- ance, shall, whenever necessary, be held and construed to mean and include natural persons of either sex, associations, co-partner- ships and corporations, when acting by themselves or by managers, servants, agents or employees ; the singular number shall, when ne- cessary, be construed to include the plural and the masculine pro- noun to include the feminine. q. RESTAURANT: --The word "restaurant" shall be held and construed to mean and include any place where milk is sold alone, or together with other food, to be consumed on the premises. r. STORE: --The word "store" wherever used in this Ordinance, shall be construed to mean any place or premises where milk is sold alone, or together with other food, not to be consumed upon the premises. B. MILK PLANT: --The term "milk plant" shall mean any place,