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Hotel&Restaurant 100,000 to 165,200 s.f. <br /> TOTAL BUILDING AREA 903,900 s.f. to 1,558,900 s.f. <br /> * Includes uses such as theaters, research and development, and educational facilities. <br /> So long as the ranges above are not altered, the allocation between different uses may be <br /> adjusted between uses, except that (i)the total square feet of net building area may not exceed <br /> 1,558,900 square feet and(ii)the number of residential units may not exceed 660. <br /> 3. Permitted uses not already listed in the current Shoreline Master Program shall not be <br /> permitted within the 200 foot shoreline overlay zone area until or unless the Shoreline Master <br /> Program is amended and approved by the State of Washington Department of Ecology. <br /> 3.6 GENERAL CONDITIONS: <br /> 1. Development of the Property shall be subject to all standards, and design guidelines of the <br /> Zoning Code, except as specifically modified in this Agreement(collectively the <br /> "Development Standards"). The Property is zoned Waterfront Commercial -Planned <br /> Development Overlay(WC-PDO). If there is conflict between the provisions of the WC <br /> Zone and the provisions of this Agreement,the provisions in this Agreement shall apply. <br /> Unless otherwise stated, all standards, guidelines, and other requirements of this Section 3.6 <br /> are in addition to those identified in the Zoning Code. It is the intent of this Agreement to set <br /> standards and guidelines for building height, landscaping,parking, design, allowed uses, <br /> number of housing units,maximum square footage of buildings, District areas, lighting, <br /> signage and view protection. <br /> 2. The following development standards apply to the Property. <br /> ZONE STANDARDS PDO-WC (1) <br /> Min. Lot Area 5,000 sf <br /> Min. Required Setbacks (2)(3) <br /> Lot Width, Min. 50 <br /> Lot Depth, Min. 80 <br /> Max. Lot Coverage by Building N/A <br /> Max. Building Height 35 to 65 (4)(6)(7) <br /> Landscape Category (5) <br /> 11IPage <br />