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Bayley Construction LP 6/18/2025
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Bayley Construction LP 6/18/2025
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Last modified
7/3/2025 10:03:31 AM
Creation date
7/3/2025 9:59:54 AM
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Contracts
Contractor's Name
Bayley Construction LP
Approval Date
6/18/2025
Council Approval Date
6/11/2025
Department
Administration
Department Project Manager
Scott Pattison
Subject / Project Title
Outdoor Event Center - Design Phase 1A of the project
Tracking Number
0004869
Total Compensation
$2,901,602.00
Contract Type
Capital Contract
Contract Subtype
Capital Construction Contracts and Change Orders
Retention Period
10 Years Then Transfer to State Archivist
Imported from EPIC
No
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Program Summary <br />Everett Multipurpose Stadium <br />Everett, WA <br />March 2025 <br />4.0 FOOD & RETAIL FACILITIES <br />Class <br />No.Space Type Units SF Total SF Description USL MiLB <br />4.1 CONCESSIONS 0 <br />4.1.1 Concession Stand POS <br />4.1.1.a Main Concourse Stands 0 120 0 Based on 1 POS per 150 spectators - Includes storage area. <br />4.1.1.b Suite Level Stands 0 0 0 Assumes served by pantry. <br />4.1.2 Vendor Commissary 0 15 0 Based on 1 unit per 150 spectators. For use by vendors. <br />4.1.3 Food Court Seating Area 0 0 0 Not enclosed. Locate in highly-visible portion of Main Concourse. <br />4.1.4 Grab and Go Concessions 0 0 0 Locate on Main Concourse - no additional sf req'd. Coordinate MEP req's. <br />4.1.4 Portable Concessions 0 0 0 Locate on Main Concourse - no additional sf req'd. Coordinate MEP req's. <br />4.1.5 Drinking Fountains <br />4.1.5.a Main Concourse 0 Provide drinking fountains on concourse @ 1 per 1000 spectators. <br />4.1.5.b Suite Level 0 Provide drinking fountains on concourse @ 1 per 1000 spectators. <br />4.2 RESTAURANTS / BARS 0 <br />4.2.1 Restaurant / Bar 0 15 0 One (1) enclosed area for 200 occupants, with view of Playing Field. <br />4.2.2 Club Bar 0 15 0 One (1) enclosed area - locate adjacent to Club Seats. <br />4.3 COMMISSARY / FOOD PREP 0 <br />4.3.1 Central Kitchen 0 1,000 0 Main food prep area. Locate adjacent to Commissary Storage. <br />4.3.2 Commissary Storage 0 1,800 0 Main food storage area. Locate convenient to Loading Area. <br />4.3.3 Suite Pantry 0 500 0 Locate on Suite Level convenient to Service Elevator. <br />4.3.4 Club Food Pantry 0 500 0 Locate on Suite Level convenient to Service Elevator. <br />4.4 RETAIL 750 <br />4.4.1 Team Store 1 500 500 Direct access to inside & outside park. Separate from MiLB is desired. <br />4.4.2 Team Store Storage 1 250 250 Locate adjacent to Team Store. Separate from MiLB is desired. <br />4.4.5 Portable Novelty Sales 0 Locate on Main Concourse - no additional sf req'd. Coordinate MEP req's. <br />4.5 CONCESSIONAIRE'S SPACES 0 <br />4.5.1 Reception 0 100 0 <br />4.5.2 Offices - Walled <br />4.5.2.a Food Service Manager 0 120 0 <br />4.5.2.b Food Service Asst. Manager 0 120 0 <br />4.5.3 Cash Room 0 120 0 <br />4.5.4 Storage 0 50 0 <br />Total - Enclosed Areas 750 NSF <br /> Net to gross 20%150 SF <br />TOTAL 900 GSF <br />5.0 MEDIA FACILITIES <br />Class <br />No.Space Type Units SF Total SF Description USL MiLB <br />5.1 PRESS BOX 0 <br />5.1.1 Writing Press 0 200 0 Accommodate 8 writers. Work/serving counters at back of room. <br />5.1.2 TV Broadcast Booth - Home 0 120 0 Size to accommodate talent + camera <br />5.1.3 TV Broadcast Booth - Visitor 0 120 0 Size to accommodate talent + camera. Locate adjacent to Home TV Booth <br />5.1.4 Radio Broadcast Booth 0 100 0 Two (2) - Locate adjacent to TV Broadcast Booth. <br />5.1.5 Scoreboard Control <br />5.1.5.a PA / Scoreboard /Sound 0 350 0 Locate at end of Press Box. <br />5.1.5.b A/V Equipment Room 0 100 0 Locate adjacent to PA / Scoreboard / Sound Room. <br />5.1.5.c Electrical Room 0 60 0 Locate in Press Box. <br />5.2 PRESS BOX SUPPORT 0 <br />5.2.1 Press Toilet - Women 0 80 0 Provide 1 water closet, 1 lav. <br />5.2.2 Press Toilet - Men 0 80 0 Provide 1 water closet, 1 urinal, 1 lav. <br />5.2.3 Workroom 0 120 0 Provide area for copier, fax, and media materials. <br />5.2.4 Storage 0 80 0 Provide for general press storage. <br />5.2.5 Lounge 0 200 0 Food Service <br />5.2.6 Janitor 0 80 0 <br />5.3 CAMERAS 448 <br />5.3.1 Camera Locations Remote or manned cameras? <br />5.3.1.a Main Follow 1 64 64 Elevated - Located on line extended from halfway line (18 - 25d angle) <br />5.3.1.b Eighteen Yard Line 2 64 128 Elevated - Located on left and right 18 yard line, same side as Main Follow <br />5.3.1.c Reverse Follow 1 64 64 Elevated - Located on line extended from halfway line - opposite side <br />5.3.1.d Low Mid 1 64 64 Field Level - Located on line extended from halfway line <br />5.3.1.e Goal 2 64 128 Slightly Elevated - Located just outside and behind goals <br />5.3.2 Still Photo Locations On field - beyond endline advertising boards <br />5.4 MEDIA SUPPORT 0 <br />5.4.1 Interview Room 0 100 0 Locate near Clubhouses. <br />5.4.2 Photographer / Media Workroom 0 400 0 Locate near Clubhouses / Interview Room <br />5.4.3 Toilet - Women 0 80 0 Locate adjacent to Interview Room. <br />5.4.4 Toilet - Men 0 80 0 Locate adjacent to Interview Room. <br />Total - Enclosed Areas 0 NSF <br /> Net to gross 25%0 SF <br />Total - Outdoor Areas 448 SF <br />TOTAL 448 GSF <br />3/6/2025 Page 3 of 7 <br />Design-Build Contract for Everett Outdoor Events Center <br />Exhibit B - Owner's Initial Project Program
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