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Krazan & Assoc. Sieve Analysis <br /> _ 000 <br /> . M N ; C \ \ M O N f7 (O g <br /> • ik ik # it it i! # it <br /> 100 <br /> • <br /> 90 • <br /> • <br /> 80 <br /> • <br /> 70 _ <br /> • <br /> W • <br /> Z 60 _ <br /> • <br /> Z 50 • <br /> • <br /> C.) • <br /> tY 40 <br /> d • <br /> 30 <br /> 20 <br /> 10 <br /> 0 <br /> 100 10 1 0.1 0.01 0.001 <br /> GRAIN SIZE-mm. <br /> ova+3,. ........ %Gravel _.... _._ %Sand %Fines <br /> Coarse Fine Coarse Medium Fine Silt Clay <br /> 0.0 3.7 20.3 7.4 10.7 24.2 33.7 <br /> Test Results(ASTM D-421 & ASTM D-422) Material Description <br /> Opening Percent Spec.* Pass? Olive yellowish-brown silty SAND with gravel. <br /> Size Finer (Percent) (X=Fail) <br /> 1 100.0 <br /> .75 96.3 Atterberg Limits (ASTM D 4318) <br /> .5 89.2 PL= NP LL= NV PI= <br /> .375 85.9 Classification <br /> #4 68.6 USCS(D 2487)= SM AASHTO(M 145)= A-2-4 0 <br /> #10 68.6 ( ) <br /> #20 63.1 Coefficients <br /> #40 57.9 D90= 13.3449 D85= 8.8539 D60= 0.5391 <br /> #60 51.3 D50= 0.2277 D30= D15= <br /> #80 46.4 D10= Cu= Cc= <br /> #100 43.4 Remarks <br /> #200 33.7 <br /> Sample ID:43064-C. <br /> As-Received Moisture Content(ASTM D-2216):9.44% <br /> B-7 @ 12.5' <br /> Date Received: 7/31/12 Date Tested: 8/2/12 <br /> Tested By: Corbett Mercer <br /> Checked By: Corbett Mercer <br /> Title: Lab Manager <br /> * (no specification provided) <br /> Location: Boring Hole 5 @ 12.5' Date Sampled: 7/31/12 <br /> Sample Number:43064-C Depth: 12.5' <br /> Client: Panera Bread,LLC <br /> -.NKr .i. Project: Panera Bread Bakery-Cafe#1678 <br /> Project No: 09212004 <br />