Ordinance 1551 - Laserfiche WebLink

S more pairs of clean gloves of canvas or similar material, which he shall wear while handling such bread or bakery products. And said gloves shall be used for no other purpose. Section 10: Avery person owning, managing or in charge of any premises where meats, fish, oysters, fowls, fruits or vegetabl- es are canned, cured or preserved for human food, shall conduct the same in a neat, clean and sanitary manner; and no such person shall can, cure, or otherwise preserve any meat, fish, oysters, fowls , fruits or vegetables for human food, which shall have become diseas- ed, decayed or unwholesome; nor shall any such person can, cure or otherwise preserve foods taken from filthy boxes, baskets or other containers , or use any chemical deleterious to health in the process of such canning, curing or preserving. No preservative shall be used in meats except salt, saltpeter, sugar, pure spices, wood smoke and vinegar. Section ii: No person maintaining or in charge of any restaurant, hotel or boarding-house, or other place where food is sold, served, or manufactured in either a cooked or raw state, shall keep such place in a filthy or unsanitary condition And all persons employed in or about such places shall keep themselves and their clothing in a clean, sanitary and healthful condition. Section 12: No person suffering from tuberculosis or any other communicable disease shall be employed in or about any restaur- ant, hotel or boarding-house, or other place where food is sold or served, in any such manner as that he or she will come in contact with such food. Section 13: No person maintaining or in charge of any restaurant, hotel or boarding-house, or other place where food is served or sold, either in a cooked condition or otherwise, shall serve or sell, or cause to be served or sold, any tainted or diseased meat, fish, oysters, fowls, or any decayed or partially decayed or