7815 EVERGREEN WAY KING NOODLE HOUSE 2017-04-19

tr"-- SNOHOMISH HEALTH DISTRICT AUG 0 9 2012 WWW.SNOHD.ORG Envirdib ,I ;H §ion August 6, 2012 Michael Wu 7815 Evergreen Way#A Everett,WA 98203 Subject: Proposed King Noodle Restaurant, 7815 Evergreen Way#A, Everett Dear Mr. Wu: • Your plans have been reviewed with the Rules and Regulations of the State Board of Health, and with the policies of the Snohomish Health District.With the addition of the following conditions,the plans are approved. 1. The conditional approval of the plans for King Noodle Restaurant was based upon the revised plans submitted July 27, 2012,the revised menu submitted July 27, 2012 and HACCP submitted July 18, 2012.Any changes to the revised plans submitted July 27, 2012,the revised menu submitted July 27, 2012 and HACCP submitted July 18,2012 will void this approval. 2. The proposed menu includes noodle soups containing various meats. Typically these meats are placed raw directly into a bowl of soup broth just prior to service to the customer to cook in the hot bowl of broth (i.e. not fully cooked as part of the soup preparation process prior to service).A consumer advisory is required for all soups served in this manner as the meat may not be fully cooked prior to customer consumption.When raw or undercooked meats, eggs, or seafoods and or unpasteurized juices are offered for service or for sale as ready to eat, a consumer advisory must be available. The raw or undercooked food items must be clearly identified as raw or undercooked on the menu or on a sign clearly visible to the patrons. The sign or menu must also indicate the increased risk of food borne illness associated with the consumption of raw or undercooked food items.Additional consumer advisory details are included on the enclosed information sheet. A copy of the actual customer menu that will be used that includes the consumer advisory that will be used must be submitted prior to the request for a preoperational inspection.Approval to open will not be given without submittal and approval of the actual customer menu and consumer advisory. Please note that the consumer advisory must also indicate which items on the menu will be served raw or undercooked. 3. The revised menu submitted July 27, 2012 does not include beverages or desserts. This requirement was noted in the plan review letter of June 26, 2012. A revised copy of the complete and accurate menu that includes all appetizer, entrée, dessert, and beverage items must be submitted prior to the request for a preoperational inspection. 4. The Health District operating permit application process must be completed prior to opening for business. This facility will be classified as a high risk food establishment with 51-150 seats. 5. An indirect waste drain (an air gap) is required for the food preparation sinks,three-compartment sink, mechanical dishwasher, ice machine, pop dispenser, walk-in refrigeration, and any equipment in which food or food contact equipment is placed. 6. The revised floor plan indicates that a 'sink divider typ.' is proposed between the raw meat/poultry/seafood preparation sink, Item#2 and produce/fruit preparation sink, Item#2.The specific type of divider to be used was not provided.As noted in the plan letter of June 26, 2012 a horizontal separation of at least 16 inches or a pony wall,from the floor to at least 16 inches above the sink basin, is required between the raw meat/poultry/seafood preparation sink, Item#2 and produce/fruit preparation sink, Item #2. Use of splash guards in this situation is not allowed. The • 3020 Rucker Avenue, Suite 104 • Everett, WA 98201-3900 ■ tel: 425.339.5250 ■ fax: 425.339.5254 Y3