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Subject: Proposed Katana Sushi, 2818 Hewitt Ave, Everett <br /> October 14, 2013 <br /> Page 3 <br /> information submitted on October 3, 2013, a variance to allow a reduced amount of refrigeration is <br /> granted. If during routine inspections it is found that the current amount of refrigeration is <br /> inadequate for the refrigerated storage needs of the facility then the number of menu items must be <br /> reduced to a level acceptable for the facility's amount of refrigeration. The menu item reduction will <br /> remain in effect until such time as additional refrigeration is installed and approved by the Health <br /> District. Changes in the food preparation process may also be required if deemed a contributing <br /> factor for inadequate refrigeration. This conditional plan approval is for the current facility owner <br /> only and is not transferable with ownership changes. <br /> 21 . No food storage or preparation is allowed in the establishment prior the preoperational <br /> inspection. No food storage or preparation is allowed in the establishment until after <br /> approval to open is granted by the Health District. <br /> A preoperational inspection is required prior to operating permit issuance and approval to open <br /> for business. At the time of inspection the construction of the food service establishment must be <br /> complete and all equipment must be in place and in proper operating condition. Incomplete construction <br /> or equipment operation will result in a $168.00 re-inspection fee. Contact the Food Program office a <br /> minimum of one week in advance to schedule an appointment for the preoperational inspection. <br /> The preoperational inspection will ensure compliance with the Rules and Regulations of the State <br /> Board of Health for Food Service Sanitation. <br /> Changes or additions to the approved plans or equipment require preapproval from the Snohomish <br /> Health District prior to implementation of the changes. <br /> Please contact me if you have any questions. My office number is 425.339.8744 and my email address <br /> is rhoppa(c�shohd.orq. <br /> Sincerely, <br /> Robert A. Hoppa T RS -- <br /> Environmental Health'Specialist <br /> Food Establishment Plan Review <br /> RAH/mem <br /> Enclosure: Food Establishment Operating Permit Application and Fee Schedule <br /> Sneeze Protection Information Sheet <br /> cc: City of Everett Building Department <br /> 3 <br />