7920 EVERGREEN WAY 2018-01-01 MF Import

installed in an accessible location. A rapid entry system may also be desirable in order to avoid unnecessary damaye while making entry to any building during an emerg�ncy situation. Please call (425) 257-8123 for further information. 24. Fire lanes shall be provided as required in Everett Municipal Code 46.44. Fire lanes shall be identified by red curbs with white stenciling stating "NO PARKING - FIRE LANE" and vertical signs stating "NO PARKING - FIRE LANE - TOW AWAY ZONE." Location shall be approved by tha Fire Marshal. 25. Premise Identification - Premises shall be clearly identified by the correct address at the street entry. Buildings shall be clearly identified so as to be visible and legible from the access road. Individual apartments and suites, where applicable, shall be clearly and legibly identified from the access road. 26. Fire Flow - Fire flow requirements for this structure are 1,750 gpm. 27. Portable Fire Protection -,4 portable fire extinguisher with a minimum U.L. rating of 2-A:10-B:C shail be prov�ded within 15 feet of travel on all fioors of each building during construction and prior to occupancy. 28. Kitchens - Install a fire extinguisher with a U.L. rating of K within 30 feet of the grill and deep fryers. 29. Fire Alarm S stem - An approved automatic fire detecfion system shall be provided as required by City Ordinance No. 1902-92, Chapter 16.76, of the Everett Municipal Code. Plans for such system shall be submitted to the Fire Marshal for review and approval prior to installa!ion. Submittal shall include cut sheets of all equipment intended for use. Appropriate trip tests, witnessed by a Fire Department ir�spector, shall be performed, along with a certificate of completion, prior io final acceptance of the system. Fire alarm systems shall be installed according to NFPA Standard 72. Fire alarrn systems shall be installed under permit of the Ciiy of Everett Building Departmeni. Electrical inspections and approval are required Nrior to calling for acceptance tests. Call (425) 257-8810 for permit information. 30. Commercial Cookinq Operations - A ventilating hood and duct system with an approved automatic fire-extinguishing system shall be provided in accordance �Nith the Mechanical Code for commercial-type food heat-processing equipment that produces grease-laden vapors.