8120 EVERGREEN WAY BASE FILE 2018-01-01 MF Import

25. Fire Suppression (Sprinkler) System - An approved automatic suppression system shall be provided as requ�red by City Ordinance No. 1902-92, Chapter 16.76, oi the Evereit Municipal Code. The system must include a mechanical water gony bell. Plans fnr any such system shall be submitted to the Building Department for examination and approval. Such pians shall include plans for the underground mains that will supply the sprinkler system. The type of sprinkler to be installed will be determined by the Buildi �� Official. It may be an NFPA 13, NFPA 13R, or NFPA 13D system depending uNon several factors. Sprinkler installation shall not begin without an approved and stamped aet of plans from the Building Department. The Fire Department will also review the plans and shall field inspect the installation based only on approved pians that must be on site. Changes to plans must be approved by both the Building and Fire Departments. Aboveground sprinkler piping shall be hydrostatically tested as established in NFPA Standard 13. Underground piping shall be hydrostatically tested and flushed as established in NFPA Standard 24 for private fire mains. Below-ground piping must be installed by Washington State Patrol Licensed Underground Sprinkler line certified "U" installers. For further information, contact tlie State Fiie Marshal's O�ce at (360) 570-3134 or contact the Everett Fire Department at (425) 257-8123. All such tests shall be witnessed by a Fire Department inspector. Call (425) 257-8123 to make an appointment for inspection. Contractors' materials and test certificates shall be submitted to the Everett Fire Department prior to issuance of any Certificates of Ocoupancy. Call (h25) 257-8123 for more information. 26. Portable Fire Protection - A portable fire extinguisher with a minimum U.L. rating of 2-A:10-B:C shall be provided within 75 feet of travel on al� floors of each building during construction and prior to occupancy. 27. Commercial Cookinq Operations - A vc:ntilating hood and duct system with an approved automatic fire-extinguishing system sl�all be provided in accordance with the Mechanical Code for commercial-type food heat-processing equipment that produces grease-laden vapors. 28. Fire Safety - Fire safety practices during construction shall be in compliance with Article 87 of the Uniform Fire Code. 29. All fire alarm control panels (FACP) and sprinkler valves shail be in heated rooms or closets with standard man door access. Locations shali be aFp�oved by tl��e Fire Marshal's Office.