530 SW EVERETT MALL WAY STAR FRUIT 2018-01-02 MF Import

SNOHOMISH HEALTH DISTRICT WWW.SNOHD.ORG January 10, 2013 Calvin Tam 10040 Sand Point Way NE Seattle, WA 98125 Subject: Proposed Fiesta Latina, 530 SW Everett Mall Way, Everett _ ��V�I�LIVLSI�I t a 'LU13 U JAN 1 Environmental Health Division Dear Mr. Tam Your plans have been reviewed with the Rules and Regulations of the State Board of Health, and with the policies of the Snohomish Health District. With the addition of the following conditions, the plans are approved. 1. The conditional approval of the plans for Fiesta Latina was based upon the revised plans submitted December 14, 2012. Any changes to the revised plans submitted December 14, 2012 without preapproval from the Health District will void this approval. 2. Per the email from Robert Coronado received December 26, 2012, the previously proposed kitchen at this establishment will not be installed at this time. Only the grocery is currently proposed. As such, this conditional approval is for the grocery only. 3. An indirect waste drain (an air gap) is required for the walk-in refrigeration, refrigerated cases and any equipment in which food or food contact equipment is placed. 4. No mop sink is included on the floor plan. A mop sink is required. The location of the mop sink must be approved prior to installation. 5. Water heaters must be of sufficient size to provide hot water to all handwash sinks at the same time for multiple consecutive hand washings. 6. Hot water must be available to all handwash sinks within 15 seconds. The hot water for the facility must not be used, at any plumbing fixture, for a minimum of 6 hours prior to the preoperational inspection. This is required so that proper testing of the 15-second time requirement for hot water availability can be completed. 7. All food service equipment, both new and used, must be listed by the National Sanitation Foundation (NSF) or equivalent for its intended use. Used and new refrigeration must be capable of holding food at temperature of 41OF or below. B. Used equipment is subject to onsite inspection to determine acceptability for use in the proposed food service establishment. Used equipment must be clean, in proper operating condition, and in good repair. Used refrigeration must be capable of holding at a temperature of 41OF or below. 9. Extra wall protection is required on walls behind all sinks, including restroom handwash sinks, and food preparation counters and tables. A 16-inch high backsplash of plastic laminate, fiberglass -reinforced plastic or equal is acceptable. A backsplash higher than 16 inches is required on the wall behind counter top equipment taller than 16 inches. Wall protection behind mop sinks must cover the entire splash zone. Plastic coated hardboard is not acceptable. 10. All floors in the kitchen, food preparation, food service, food storage, and dishwashing areas must be surfaced with a durable, nonabsorbent, easily cleanable material. Expansion joints, seams, saw cuts and the like in concrete floors in all areas, including customer seating areas, must be filled and sealed so as to provide a smooth and cleanable surface. 11. The ceiling above the food preparation areas must be non -perforated, nonabsorbent, smooth and easily cleanable. 3020 Rucker Avenue, Suite 104 a Everett, WA 98201-3900 ■ tel: 425.339.5250 ■ fax: 425.339.5254