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Re: Proposed Three Creek Ranch and Cattle Company <br />September 16, 1985 <br />Page 2 <br />6) A mopsink is needed for the establishment. A utility sink or <br />curbed cleaning facility with a floor drain provided meet these <br />requirements. Submit iocation. <br />7) Handwashing sinks throughout the establishment shall be <br />equipped with hand-cleansing soap and paper towels. <br />8) Lockers or suitable facilities shall be provided for the ' <br />orderly storage of employee clothing and belongings. <br />9) Adequate lighting is needed at the work level of the 3-compartment <br />scullery sink in the bar. <br />10) Retail Center. <br />a) A hand sink is need�d for this area. Suboit location for <br />approval. <br />b) What is the purpose of the 2-compartment drop-in sink? <br />Please submit information. <br />If there are any significant changes or additions to your layout <br />or equipment, the Snohomish Health District must be notified. <br />An inspection is required about one week prior to completion of the <br />work. Please contact me at that time. This will insure compliance <br />with the Rules and Regulations of the State Board of Health Food <br />Service Sanitation (WAC 248-84). <br />Please do not hesitate to call me if you have any questions. Piy <br />office number is 259-9537. <br />Very ,.ruly yours, <br />�na�, R5 . <br />Lana Lee, R.S., Supervisor Food Section <br />Environmental Health Division <br />LL:sei <br />�c: City of Everett Building Department <br />