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r <br />� <br />L <br />SNOHOMISH <br />H �ALT7�1 <br />D f STR! CT <br />cour�nouse <br />EveretL Vlashingtcn 96201 <br />Area Cntle 206 259-9440 <br />CLARI'a HYATT,lA.D.,M.P.N. <br />„��,�� o��,�o, <br />DAVID R. STOCKTON, �I.P.A. <br />f�ecufive Avl:llnl <br />OISTHICT MEMSERS <br />LOUVTY <br />Snanombp <br />ciTies �No rnn�N; <br />�tlinqton <br />o�;.. <br />u�,���omo <br />Eanonn� <br />[�crc11 <br />Go10 Oni <br />Gran'uc F�us <br />���:. <br />LY o 5lcren: <br />tv^nwootl <br />A4rys.illc <br />6�OClOc <br />r•�.,npa�c Tmra:v <br />^!ulillea <br />� o,:m,�� <br />si,nwaoe <br />Sul:an <br />':rooanaY <br />August 7, 1981 <br />Mr. Bradley Pardee <br />6123 57th Drive PI.E. <br />Marysville, Washington 98270 <br />Re: Pardee's Restaurant <br />2915 Hewitt, Everett <br />Dear Mr. Pardee: <br />1 r ,. <br />_ C, I I 2: <br />L_G ,r'� <br />'�3 _ c,�, � �� a <br />�� � <br />Enclosed find a copy of Rules and Regulations of the <br />State Board of Health for Food Sanitation. Please <br />especially note page 12, WAC 248-84-095. The better <br />and more complete the information you submit the <br />lesser the time to review the plans. Plan review <br />fee is $25.00 per hour. <br />ltao Bargreen blue prints have been received - one <br />showing the overall restaurant layout and one floor <br />plan of kitchen layout. We still need equipment <br />specifications, plumbin�, ventilation, lighting, floor <br />coverings, wall fi.nishes, etc. <br />If you have any questions do call. I am in the office <br />(259-9537) weekday mornings eight to nine. <br />Very truly yours, <br />Howard LJood, R.S. <br />Environmental Health Specialist <br />HTJ: sei <br />D > <br />�4 � � <br />� /.5 ! <br />; : �o� <br />�� <br />A�c � - r0 <br />Enclosure �/T y �F E� 198( <br />�•��:,, <br />cc: � erett City Building Department 'r����n D�� <br />{Jashington State Liquor Control Board " <br />1 <br />� <br />