Resolution 5019 - Laserfiche WebLink

SITE ANALYSIS Food Service administration is where the day-to-day food service planning and administration occurs. It should be adjacent to the commissary. It needs close proximity to an e ntry for employees, vendors and visitors. Concessions are assumed to be one cue line for 225 general patrons. Each cue is planned at five feet in width. Minor cooking is planned for 50% o f the stands. It is important that all concessions be convenient and visible from the concourse and general seating. For initial planning purposes, sub - service areas such as vendor commissaries, beer distribution, and pantries are absorbed into the commissary and concession numbers. Merchandising areas are the team store and novelty stands. These should be positioned for the best visibility and in high traffic areas. It is desirable for the store to have an entry with ✓ isual proximity to the box office, and an entry outside of the ticketed zone. Two to four novelty stands will be positioned around the concourse ✓ isible from points of entry. Guest Facilities — Guest Amenities Public toilets are assumed to be a ratio o f one toilet fixture, water closet or urinal, per 75 patrons. Planning is done from the concert population, and a population proportion of 50% male, 50% female. Public toilets should be planned and located to accommodate floor seating. Consideration should be given to creating flexible toilets for events that may be heavily biased towards one sex. Event ticket windows are part of the Box Office. They should be located directly adjacent to a main entry. An adjacent exterior pedestrian plaza and drop off area in close proximity are desirable Ticket offices and the team store should be adjacent. Secure access to a loading area for an armored money transfer truck is desirable. Weather protection with possible indoor customer queuing is desirable. For initial planning purposes, support and miscellaneous customer areas such as first aid, information, family toilets and changing areas, etc. have been grouped together under the heading of Miscellaneous Guest Services. Food court seating is for the general patrons use. It needs to be easily accessible to these seats and some concessions. Outside access may be desirable for non-event use. The premium seat lounge is for the private use of premium seat patrons for both event and nonevent use. It should be planned with direct outside access for use after hours. It is desirable that this area could be booked for banquets, weddings and other similar special events. Suite lounges are the private areas directly adjacent to each group of twelve suite seats with a view to the event Each is planned with a lounge seating area, service bar and private toilet. Suites are not planned for nonevent use. For initial planning purposes it is assumed that there are no provisions for a dedicated restaurant sports bar, hall of fame, or video arcades provided. These are optional areas that can be added at a later date. City of Everett — Arena Feasibility Analysis Page 24