Laserfiche WebLink
i. �.� 1 c l i ,j <br /> � � . / :. <br /> October 7 , ?930 <br /> � <br /> The McKinley Architects <br /> SNOHOMI'SH Sea�t1e11Washingtonv98101 <br /> HEALTH <br /> DlSTRIC'i Re: John Fluke Manufacturing Company <br /> Courthouse Building Phase I, EmployeE's Cafeteria, Everett <br /> Everelt,Washington 98201 <br /> AreaCode206 zss-9nao Attn: Barbara Thomas , Project Manager <br /> Dear tis . Thomas, <br /> CLARISMYATT,M.D.,MP.H. � The following comments are in regards to the employee's <br /> ""°°o""', cafeteria layout plans and specifications : <br /> DAVID A STOCNTON,MP.A. <br /> !�e[uM1vf bufbnl <br /> 1. Even though the Stero dishwashing machine (N_odel SC- <br /> oisinict wereEqs �� <br /> -8) is a low temperature" chemical machine, the wash <br /> C01HT° water temperature must be between 140�to 160�F, during <br /> S�n��"�"� tTle maximum demand of the machine <br /> LiTI[LANOTOK'NS (recirculating hot <br /> ,.����o� <br /> water pump , sheet M-15 of C) . <br /> e�� <br /> °°"'°`;°° 2, Normally "low temp" chemical dishwashing machines are <br /> «To�a, <br /> <<;ao:. not required to have vapor hoods or ceilin exhausC <br /> "°'°'�•"' fans . However, the Stero SC-6-8 is a fairly larg� <br /> mee. <br /> '^.i51�•�^, conveyor dishwashing machine which could emit a consider- <br /> �,��.,00e <br /> ua,�••���• able amount of condensation during a days operation. <br /> M��„` The Snohomish Health District would suggest at least a <br /> �.o���.��,.,,.« <br /> :"���om„ry ceiling ventilator in the dishwashing area to help <br /> "��,;,°°' prevent mold growth on walls and ceiling �urfaces . <br /> �•rer.�� <br /> 3. Will ice cream be dipped or served as prepackaged frozen <br /> desserts? If ice cream is dipped, a cold running water <br /> dipwell would be required at the ice cream cabinet (Item <br /> 145) . The dipwell must be served by an indirect drain. <br /> 4. A wash kit assembly is required for the shake (Item 158) <br /> a:�.3 sof� serv (Item 161) machines . The wash kit assembly <br /> is a hot and cold running water mixing faucet mounted on <br /> the dispensing freezer or on the adjacent wall. Apnar.ent- <br /> ly the dispensing freezer will be installed at a later <br /> date. <br /> 5. Suap and towel dispensers are required for the three <br /> kitchen hand-washing sinks (Items 48, 75 , 111) and the <br /> employee's restroom lavatories . <br /> 6. Restroom doors must be self-closing. <br />