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inspector. Call 259-8710 to make an appointment for <br />inspection. <br />Contractors' materials and test certificates must be <br />submitted to the Everett Fire Departraent prior to <br />issuance of any Certificates of Occupancy. <br />Call 259-8726 for more information. <br />22. A fire hydrani is required within 200 driving feet <br />not closer than 50 feet, of avery structure. An <br />additional hydrant must be installe�. The location <br />the hydrant must be approved by the Fire Marshall. <br />but <br />of <br />23. The building must have a fire alarm system installed in <br />accordance with Unifornt Fire Code Standards 10-2. <br />24. A portable fit <br />of 2A must be <br />on each floor, <br />construction. <br />e extinquisher with a minimum uL ratinq <br />provided within 75 feet travel distance, <br />of all portions of each buildinq durinq <br />25. The premises must be clearly identified by address at <br />the street entry. Each building must be clearly <br />identified, so as to be visible and legible from the <br />accFss road. Each suite must be clearly identified so <br />as to be visible ard leqible from the access road. <br />26. When access to or within a structure or an area is <br />unduly difficult because of secured openinqs or where <br />immediate access is necessary for life saving or fire- <br />fiqhtinq purposes, the Fire Department may recommend or <br />require a key box to be installed in an accessible <br />location. a rapid entry system may also be desirable <br />in order to avoid unnecessry damage �rhile makinq entry <br />to any buildinq durinq an emergen�y situation. <br />Please call 259-8726 for further information. <br />27. The City of Everett prohibits outdoor burning. <br />Therefore, outdoor burninq for the purpose of disposing <br />of construction debris or rubbish will not be <br />permitted. <br />28. Premise identification and all required Fire Department <br />accese roads and fire hydrants must be in service prior <br />to commencement of construction. <br />