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8 <br /> j. Assists in the development of operating and capital budgets; monitors <br /> financial statements, reviews income and expenses relative to plans, <br /> implements corrective measures as needed, and reports status on a <br /> monthly basis. <br /> k. Manages and oversees all accounting, inventories, banking, audit <br /> procedures, cash flow and assets, establishing controls to safeguard funds <br /> and assets. <br /> 1. Makes recommendations for capital improvements, supplies and <br /> equipment. <br /> m. Assures operational compliance with local, state and federal laws. <br /> n. Maintains knowledge and compliance with all lease terms and contractual <br /> obligations. <br /> o. Oversees the care and maintenance of all physical assets and facilities. <br /> p. Coordinates the courses' marketing and promotional programs to optimize <br /> usage. <br /> q. Ensures the highest standards for golf services and programs, golf courses, <br /> food and beverage and other services. <br /> r. Establishes and monitors compliance with all purchasing policies and <br /> procedures. <br /> s. Ensures and initiates programs to provide players with a variety of <br /> innovative programs and events. <br /> t. Oversees and works with department heads to schedule and supervise <br /> staffing. <br /> u. Conducts regularly scheduled staff meetings. <br /> v. Participates in outside functions and activities deemed appropriate. <br /> w. Oversee the management of golf shop operations. <br /> x. Recruit, hire, train and supervise golf department heads including head <br /> professionals, food and beverage managers and operation supervisors. <br /> y. Conduct Washington State Patrol checks on all staff prior to employment. <br /> z. Hire, discipline and discharge personnel. <br /> 119 <br /> 2 <br />