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aa. Coordinate all written correspondence, reporting, newsletters and <br /> communications for golf operations. <br /> bb. Coordinate plans with Food and Beverage Managers for all food and <br /> beverage needs, courses' food and beverage needs, banquets, outside <br /> events and catering for all golf functions. <br /> cc. Enforce all rules and regulations governing courses' usage. <br /> dd. Oversee innovative tournament programs that service all player segments. <br /> ee. Oversee golf instruction, clinics, programs and lessons for all player <br /> segments. <br /> ff. Oversee marketing initiatives including all promotional materials, the <br /> promotion of new player recruitment; optimize yield management, golf <br /> packages and outside events. <br /> gg. Oversee all operational policies, procedures and controls to ensure the <br /> safekeeping of assets, inventory and resources. <br /> hh. Maintain and promote a superlative professional image within the <br /> community. <br /> B) PRO SHOP (HEAD PRO) MANAGER <br /> 1. General Responsibilities <br /> a. Oversee and manage the golf shop operations (repairs, handling, storage, <br /> sales, leasing and services relating to golf, equipment, golf cars and hand <br /> carts) and work cooperatively with other departments. <br /> b. Direct and supervise all staff and activities associated with the <br /> administrative, pro shop, restaurant and marshalling functions. <br /> c. Perform other duties as may be assigned by the City or Contractor's <br /> General Manager. <br /> 2. Specific Responsibilities <br /> a. Recruit, hire,train and supervise all staff including assistant and teaching <br /> professionals, starter, operations supervisors and player assistant <br /> supervisors. <br /> b. Implement policies and procedures and schedule regular staff meetings. <br /> 12 0 <br /> � <br /> 3 <br />