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Plan review - Kentucky Fried Chicken <br />1814 112th Street, Everett <br />Page 2 <br />August 11, 1983 <br />C'� <br />7 <br />E: <br />c. The above requirements only aoPly to the food preparation <br />storage, and service areas---not the dining area. <br />a. The curb tyne concrete block walk-in cooler with the wains- <br />cot quarry tile finish may be nonrabsorUent but it is not <br />too easily cl�aned (equinment item 56 of sheet EQ-1 and <br />drawings of sheet A-10). Instead of the quarry tile finish, <br />there are some materials that form seamless and sanitary <br />finishes. These materials are chemically and abrasion <br />resi.�tant yet the cost may he less than tile. The health <br />denartment would be glad to discuss with you in our office <br />the types of finishes that may be substituted for tile. <br />b andtfreezerfhave?S1The1cooler�musthmeeteNfSbFW3standardsler <br />Both the walk-in cooler and freezer light fixtures must have <br />shields or guards. Alco, the light fixtures must be nronerly <br />allaelectricalhlines shouid9betlocatedUoutside thehcoolerssible, <br />When cooking, frying, heating, broiling and balcing ot foods, <br />a cotmnercial hood canopy, make-up air and ciuct system is <br />required. This would also apply to the Blodgett convection <br />oven (equipment item 26 of sheet EQ-1). Only microwave ovens <br />are not required to be under an approved hood and duct system. <br />9. Indicating thermometers are required for all refrigeration <br />equipment. Also, a long stem dial thermometer is required for <br />checking hot food temperatures. <br />10 <br />11 <br />All work counter tops must be smooth, free of cracks, nonabsorbent, <br />and easily cleanable. <br />The two lci.tchen hand-wash stations must have hot and cold water, <br />soap and towel disnensers. <br />12. All storage shelves must be at least six (6) inches above iloor <br />level (equipment items 66 to 69 of sheet EQ-1). Shelvec must <br />be smooth and easilv cleanable. <br />13. Adequate facilities musf be nrovided for the orderly storaEe <br />of employee's clothing and personal UelonFings. Is the ]ockers <br />(equipment item 80 of sheet EQ-1) for this ni�I'nose? <br />14. The restrooms must have self-closing doors. <br />15. If a salad bar is added, the unit must have a food shield which <br />would intercep[ the direct line between the customer's mouth and <br />