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1525 75TH ST SW CASCADE COFFEE 2018-01-02 MF Import
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1525 75TH ST SW CASCADE COFFEE 2018-01-02 MF Import
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Last modified
12/28/2021 3:08:59 PM
Creation date
4/18/2017 1:00:51 AM
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Address Document
Street Name
75TH ST SW
Street Number
1525
Tenant Name
CASCADE COFFEE
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The proposed new location for the coffee roasting business is on a 20-acre parcel located at <br />1525 75° Street SW. This parcel is located one parcel north of 756 Street SW. <br />Everett's Comprehensive Plan designates the area as Office and Industrial Park, and the <br />Zoning Code designates the area as M-1, Office and Industrial Park. It is the purpose and <br />intent of the Comprehensive Plan and Zoning Code that this area be developed wi.h high <br />quality well -designed office, manufacturing and warehouse uses. <br />The proposed use is similar in nature to a wholesale bakery, which is a permitted use in the <br />M-1 zone. A wholesale bakery would use similar processes, and would rely upon trucks to <br />transport raw materials and finished product. Truck access would be through an access <br />easement from 75' Street SW, which is ar arterial street. Truck traffic from this facility is not <br />expected to impact residential streets and re.ghborhoods. <br />This use is also similar in many respects to a number of uses in the area that involve <br />fabrication, assembly, manufacturing, warehouse, and office activities. There will be office, <br />packaging, and warehouse functions, as well as a processing component (coffee roasting and <br />grinding). <br />Environmental impacts of the proposal arc expected to be similar to impacts created by other <br />permitted uses in the M-1 zone, including a wholesale bakery, and other typical manufacturing <br />warehouse and office activities. The primary activity occurring at the site (i.e., coffee <br />roasting) would he contained within the building and is subject to air quality regulations <br />imposed by the Puget Sound Air Pollution Control Agency (PSAPCA). The roasting process <br />involves bumir^ of a portion of the coffee bezu. This process has the potential to generate <br />odor. It is anticipated that this impact would be mitigated if the use complies with permit <br />requirements of PSAPCA. <br />The proposed coffee roasting facility would be consistent with the purpose and intent of the M- <br />1 zone, it would not adversely affect residential zoned areas, and is subject to the design <br />criteria for the M-1 Zone. The coffee roasting activity will be located in an existing <br />manufacturing building approved under SEPA No. 113-87. <br />Adherence to the conditions of the approved SEPA review will ensure the site is used in an <br />appropriate manner. Application of th.: development standards in the Zoning Code will ensure <br />compatibility of the proposal with the City's General Plan policies for the Office and Industrial <br />Park land use element. <br />CONCLUSION: The proposed use is of the same basic nature as other manufacturing, <br />warehouse, and office uses and more specifically, similar to a wholesale bakery, which is a <br />permitted use in the M-1 zone. The nearest residentially zoned area is over 2,000 feet from the <br />proposed coffee roasting business. The use is consistent with the stated purpose of the M-1 <br />zone and General Plan goals and policies. <br />
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