3006 RUCKER AVE PORT GARDNER BAY WINERY 2019-07-31

f Possible exceptions to A-2 occupancy under the 2006 IBC: room less than 750 square feet used as an accessory occupancy, occupancy load less than 50 accessory to another occupancy. 5. The access to the basement from one side more than 75 feet away from the furthest wall will require the basement to be sprinklered, per IBC section 903.2.11.3, subject to the review of the Fire Department. 6. Please show the following on all levels: a. A discernible path of egress should be shown with illuminated exit signs on the drawings, per IBC section 1011.1. b. Emergency lighting should be shown on the drawings, per IBC section 1006.1, at the interior and exterior side of the door. 7. The drawings should indicate specific signage at the main entrance door and the rear exit doors to indicate that these doors will be open during business hours, per IBC section 1010.1.9.3, paragraph 2.2. Construction 1. Please submit a plumbing fixture count based on IBC Chapter 29, since there are three separate businesses being served. Based on the revised occupant load of the first floor, it appears that a third toilet room will be required to support the wine tasting room and offices and winery, if these are concurrent operations. 2. The door between the office and the basement stairway are not shown consistently on the plans. 3. A landing at the top and bottom of the stair is required at each level between the first and basement levels, per IBC section 1011.6. 4. The doors exiting the basement should be shown as minimum 3'-0"wide each, per IBC section 1010.1.1. 5. The riser and tread dimensions and two handrails should be at stairways from the basement, per IBC section 1011. 6. Please provide a building section indicating the existing or new ceilings on both levels, and a reflected ceiling plan for each floor indicating either new or existing lighting. 7. Please indicate wall and ceiling sections for the new construction, and target those sections to the plans, indicating how the walls are supported. 8. Please confirm if all doors shown on the plan are existing, and provide a door schedule, including hardware and elevations for new or relocated doors. 9. Please provide a manufacturers cut sheet for the stove and dishwasher, and a menu for the use of the equipment to serve the winery, tasting room, and offices. 10. Please provide a detail of the construction of the wall behind the oven. Accessibility 1. The alteration includes an area of primary function, which requires access from the tasting room to the two toilet rooms in the office, per IBC section 2902.2. a. The cost of altering an accessible toilet room if a third new toilet room is not required does not have to exceed 20% of the cost of the alterations to the primary function area, per IEBC section 410.7 exception 1. 2. The sales and service counter should be shown in section and elevation to meet accessibility requirements of ICC-A117.1-2009 Chapters 9 for service counters and section 309 for reach ranges. 3. Door hardware should be shown to be accessible on the door schedule, for new and existing doors. CITY OF EVERETT PERMIT SERVICES 3200 CEDAR ST, EVERETT, WA 98201 425-257-8810 website: www.everettwa.gov/permit r-Page 3/ 4j; email: mhaley@everettwa.gov