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respirator, wash their hands and face prior to eating, drinking, smoking or applying cosmetics. <br />(d) The employer shall assure that employees do not enter lunchroom facilities or eating areas with protective work clothing or <br />equipment unless surface lead dust has been removed by vacuuming, downdraft booth, or other cleaning method that limits dispersion <br />of lead dust. <br />(5) Hand washing facilities. <br />(a) The employer sha!I provide adequate hand washing facilities for use by employees exposed to lead in accordance with WAC <br />296-155-140. <br />(b) Where showers are not provided the employer shall assure that emp!oyees wash their hands and face at the end of the work - <br />shift. <br />Jim Rodgers, Architect <br />360-705-7368 <br />