2831 W MARINE VIEW DR JUBIES BBQ 2019-11-27

employee areas. This would require very limited seating, much less than what is shown, since there is still take-out service ofFered in this layout. 3. If dine-in is ofFered, the take-out exterior shelf would have to be removed for patron access to the existing toilet room, since patrons cannot walk through food preparation or unpackaged food storage areas, per IBC section 2902.3.1. Take-out service would need to stay contained within the kitchen and service areas, not including the passageway to the toilet rooms. 4. The drawings should indicate specific signage at the main entrance door and the rear exit door to indicate that these doors will be open during business hours, per IBC section 1010.1.9.3, 2.2. Construction 1. Minimum aisle dimensions should be shown for the proposed new work. Within the customer area, the minimum aisle dimension is 36 inches. This should be maintained within the kitchen and serving area, but at minimum should be no less than 24 inches, per IBC table 1020.2. 2. Please provide details of the new ceiling in the prep area. The ceiling details should be shown on the drawings, and in section should show a 2 inch angle at the wall, per the Northwest Ceiling Bureau details on document 401. 3. Please indicate wall and ceiling sections for the new walls, and target those sections to the plans. This information should show if the walls are floor to underside of structure, or a different configuration. 4. The kitchen hood should have stainless steel material shown in elevation and on the reflected ceiling plan extending 18 inches beyond the hood, per IMC section 507.2.6. 5. Please show the locations and cfm of exhaust provided at the toilet room(s) on the plans submitted for building permit. 6. Please identify the outdoor element on the plan attached to the building near the toilet rooms. 7. Please identify the equipment and dimensioned locations from the building in the area marked as A2 outside of the building. Accessibility 1. A site plan is required to show the accessible parking, to include width dimensions, access aisles for accessible parking, curb cuts, accessible parking signage, and accessible routes to the buildings served. a. For your reference, a handout referencing the building code standards ICC/ANSI A117.1-2009 for several items listed above is attached. 2. The new interior sales and service counter and bus station should be shown in section and elevation to meet accessibility requirements of ICC-A117.1-2009 Chapters 9 for service counters and section 309 for reach ranges. a. If the take-out window is going to remain (no dine-in customers allowed in this configuration) will the outdoor service shelf be replaced in the as-is location or modified for accessible heights and reach? There already is take-out service shown inside the tenant improvement. 3. Dining facilities should be shown to be on an accessible route where 5% but not less than one of the dining surfaces is designed for accessible use, per IBC section 1108.2.9.1. 4. A second fully accessible toilet room is required for more than 30 occupants in the space (see comment 1-Occupancy in this letter). Both toilet rooms should be shown on the drawings in plan and elevation, one of which should shown to be fully accessible, per IBC section 1109.2. CITY OF EVERETT PERMIT SERVICES 3200 CEDAR ST, EVERETT, WA 98201 425-257-8810 website: www.everettwa.qov/permit January 24, 2017 email: everetteps(a�everettwa.qov ��