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Tony Lee <br /> From: Charles Johnstone <br /> Sent: Monday, October 23, 2017 8:25 AM <br /> To: Tony Lee <br /> Cc: Jeff Kerwin <br /> Subject: RE: Bluewater distilling <br /> Yes they have a small inside unit in their kitchen. Unfortunately it was prohibitive for them to connect to the grease <br /> waste line for the strip (and shared GI)down there.So we allowed the HGI/trap system. <br /> I checked the Utility Drawing Index and saw no kitchen/plumbing records in the system from that work in 2014. <br /> Charles <br /> X8224 <br /> From:Tony Lee <br /> Sent:Saturday, October 21, 2017 1:22 PM <br /> To:Charles Johnstone<CJohnstone@everettwa.Bov> <br /> Cc:Terri Jorgenson<TJorgenson@everettwa.gov> <br /> Subject: Bluewater distilling <br /> Hi Charles— <br /> We just received a permit for hood suppression system. I am currently looking for any permits that have already <br /> established a commercial kitchen or Type I hood out there. Do they have a grease interceptor on the property? <br /> Thanks,Tony <br /> 1 <br />