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2328 103RD ST SW 2019-08-20
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2328 103RD ST SW 2019-08-20
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8/20/2019 8:15:06 AM
Creation date
8/20/2019 8:15:04 AM
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Address Document
Street Name
103RD ST SW
Street Number
2328
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Kirk Brooks <br /> From: Donald Cunningham <br /> Sent: Monday, November 27, 2017 7:41 AM <br /> To: John Laufenberg; David Tyler <br /> Cc: allcountyseptic@aol.com; Steve Ingalsbe;Jim Knappert; Kirk Brooks <br /> Subject: RE: 2328 - 103rd St SW Restoration Plan <br /> Brooks <br /> From: John Laufenberg [mailto:john@wetlandresources.com] <br /> Sent: Wednesday, November 22, 2017 5:08 PM <br /> To: David Tyler <br /> Cc: allcountyseptic@aol.com; Steve Ingalsbe; Jim Knappert; Donald Cunningham <br /> Subject: Re: 2328 - 103rd St SW Restoration Plan <br /> Ken/Dave, <br /> I submitted for the Public Works permit yesterday. Kirk at Permit Services took it in and said it should be fairly <br /> simple to issue a permit in a couple of weeks. I've attached a copy of the permit application with the City's <br /> `received'stamp, dated 11/21/17. <br /> Attached is a copy of the plans that I submitted, with three notable changes: <br /> 1.)Added page 3/3 that includes a list of wetland&buffer plants, grass seeding,planting notes, and estimated <br /> costs for bonding. I didn't submit this page to Kirk yesterday, but he said I could email it so that Dave could <br /> review. <br /> 2.)Added a construction fence along the edge of the 30' buffer, as requested in Dave's email. <br /> 3.) Added two critical area signs. <br /> Dave—I didn't get Kirk's last name or his email, but could you please share this email with him? <br /> Thanks, <br /> John Laufenberg <br /> Principal Ecologist <br /> Professional Wetland Scientist <br /> Wetland Resources, Inc. <br /> 9505 19th Ave SE,Suite 106, Everett WA 98208 <br /> 425.337.3174 <br /> On Nov 13, 2017, at 10:47 AM, David Tyler<DTyler@everettwa.gov>wrote: <br /> Ken/John- <br /> Thank you for providing the restoration plan and for meeting with me on-site last week. The restoration <br /> plan is approved, subject to the following: <br /> 1/.3 <br />
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